![]() ![]() It was always so much fun and my mom LOVED it every year. She was too young to cook so she would write up a menu, give it to my mom, and play waitress. I (the middle child) would cook the eggs and make the coffee, and my youngest sister, Olivia, was the waitress. My older sister Amanda would be in charge of the pancakes because she was the oldest and those were the "hardest to make". When me and my sisters were little, every year on Mother's Day we would make brunch for my mom! We loved it. ![]() I am not a mom myself, yet, but I think this day is just such a loving and supportive feminine filled day…with roses and cake (who could complain)! Being a woman myself, I love supporting and celebrating moms ( especially my mom!). I think it's because I am all about women supporting women. As you probably already know, I love baking and one of my favorite holidays to bake for is Mother's Day. Mother's Day is coming up so of course I am getting some new and improved Mother's Day recipes ready. Then it is topped with a pretty pink rose water glaze! This rose water cake is so delicious and yet not too sweet making it perfect for your afternoon tea or a yummy dessert. It is a light and moist almond flour cake with undertones of citrus from the lemon and floral from the rose water. Milk Chocolate Hazelnut Mousse: Made with silky milk chocolate mousse, crunchy toasted hazelnuts and chocolate hazelnut ganache.This Rose Water Cake is literally perfect for Mother's Day because every mom deserves roses and cake! This cake is so delicate, feminine, and honestly just beautiful. ![]()
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